Ontario District

The document explores the crucial role of base and specialty malts in brewing, detailing how master brewers utilize these ingredients to craft a variety of beer styles. It emphasizes the selection of specific malt attributes to enhance beer quality, focusing on aspects like head retention and foam. Various malt types are described, including their characteristics and contributions to flavor and aroma, along with examples of malt combinations for different beer styles, serving as a guide for brewers to creatively achieve desired beer qualities.