Southeast District

This document explores various aspects of dry hopping in brewing, highlighting its impact on International Bitterness Units (IBUs) and the importance of consistency in the process. It delves into the relationship between dry hopping, pH levels, yeast health, and harvesting, while also comparing techniques such as dry hopping versus whirlpool methods. Additionally, it addresses hop quality, including pellet processing and harvest dates, and discusses new technologies and updates related to hop harvests.