Ontario District

The document discusses an innovative lautering system designed to optimize the brewing process, focusing on a new mash filtration method that enhances wort production efficiency. It details the system's specifications, including the use of rotary disk filters and dynamic cross-flow filtration, which allow for simultaneous separation and extraction, ultimately saving time and improving the quality of wort fractions produced. The document also highlights the challenges faced with spent grains and presents solutions to improve the overall brewing process design and maintenance.