District Midwest

Please follow the link to find the presentations from our meeting on July 22, 2017 at Upland Brewing, Bloomington. We had a great meeting with 6 different presentations: Wood Aging and Sourcing from Keystone Fermentation Supply Clean Barrel Aging and Storage Principles at Sun King Sour Beer Production and Bottle Conditioning at Little Fish Sour Program at Upland Brewing Microbiology of a Barrel and the Discovery of Lactic Acid Producing Yeast by Dr. Bochman Sour Beer Production and the Use of Mixed Cultures with Brettanomyces at Crooked Stave