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Dr. Roger Barth
Retired
Retired
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Dr. Roger Barth
Retired
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Author of
The Chemistry of Beer: The Science in the Suds. Wiley 2013.
Mastering Brewing Science: Quality and Production (With Matthew Farber). Wiley 2019.
The Chemistry of Beer: The Science in the Suds, 2nd edition. Wiley. 2022
Mastering Brewing Science: Quality and Production, 2nd edition (With Matthew Farber). Wiley 2025.
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