Brewing and Malting Science Course ​

Starts:  Sep 9, 2022 08:00 (CT)
Ends:  Oct 28, 2022 17:00 (CT)
Virtual: September 9 - October 21, 2022
In-person: October 23 - 28, 2022​ (University of Wisconsin, Madison)

Course Overview

Learn about brewing and malting from industry experts. This course will take you through the technical side of the brewing and malting process. More than 25 topics covered in-depth!  As a “hybrid" course, you will learn, discuss, and interact with instructors and classmates virtually for 6 weeks, and then gather in person for one week of collaborative learning, demonstrations, and tours at the University of Wisconsin, Madison.​

More information