Brewery Maintenance Systems Course

In this course, students will benefit from the experience and wisdom of more than 20 subject matter experts (SMEs) in the field of brewery maintenance. SMEs will focus instruction on maintenance and engineering technology principles that are the foundation of brewing, utility, and packaging system design and operation, as well as the necessary processes involved. 

As a “hybrid" course, students will learn, discuss, and interact with instructors and classmates virtually for 6 weeks, and then gather in person for four days at the University of St Thomas in Minneapolis ​for collaborative learning, hands-on demonstrations, and tours.