Beyond Ethanol: Chiber™ Mushroom Extract for Beverage Safety

Broadcast Date: March 20, 2025 | 1:00pm - 2:00pm Central
Price: FREE for members, $49 for nonmembers

Webinar Summary

This webinar explores the latest research on Chiber™, a natural preservative derived from a mushroom extract, in protecting vulnerable beverages from bacterial pathogens and spoilage microorganisms. Attendees will gain insights into Chiber's application in brewery processes, its mechanisms of action, and practical considerations for integrating it to enhance the safety and quality of LA and NA beers.

Learning Objectives

• Understanding the microbial challenges that LA and NA beer brewers face.
• Exploring the unique properties of Chiber™ as a natural antimicrobial derived from white button mushroom chitosan fiber.
• Overview of research demonstrating Chiber's efficacy against pathogenic bacteria and spoilage microorganisms in LA/NA beers.
• Practical applications and considerations for integrating Chiber™ into different brewing processes.
• Keg Systems: Implications for the brewing industry and future directions in ensuring the safety of LA/NA beers using Chiber™.