Schedule
The Brewers Book Club meets the second Wednesday of each month from 1:00 - 2:00 pm Central Time.
Book 1: October 2024 - January 2025
We're reading Volume 3 of Karl Ockert's new series, The Craft Brewer's Guide to Best Practices with a focus on chapters 1-4, which cover dry hopping, sours, and funky beer production. Karl will facilitate our monthly book club discussions.
Read each chapter in advance and bring your thoughts and questions!
Date
|
Chapter
|
| October 9 |
Chapter 1: Developing Hop Flavor |
| November 13 |
Chapter 2: Sour, Funky, and Fruited Beer Production |
| December 11 |
Chapter 3: Wood Barrel Aging |
| January 8 |
Chapter 4: Finishing Beer |
Note: Be sure to register for the book club before purchasing the book to receive the discount. The additional 10% savings applies only to your purchase of Volume 3. If you're interested in the full series, get the best price by purchasing the 4-book package!
Stay tuned for future book selections!