Brewing and Malting Science Course

Starts:  Sep 5, 2024 13:00 (CT)
Ends:  Nov 8, 2024 17:00 (CT)

This hybrid Brewing and Malting Science Course consists of six weeks of virtual instruction (self-paced with weekly live discussion sessions on Fridays) and a week of in-person instruction with tours, group projects, and hands-on practice.

Virtual Learning: September 5 - October 24, 2024​
In-Person Learning: November 3 - 8, 2024 in Minneapolis, Minnesota

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