Hello Brewers,
I am getting a rotometer for our aeration line, so far we have just been setting the flowrate based on visual in the sight glass.
I was wondering if anyone out there has some DO in wort data and flowrates using sterile air. I know there are several variables that affect the solubility of O2 into wort (gravity, temp, Fermenter size), just looking to get a baseline flowrate to start as I do not have access to a DO meter. Any data and experience you can share is much appreciated.
Just for some additional info. We have 20bbl fermenters and most beers are of average strength 12-14p
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Stewart Brown
Director of Brewing Operations
Banff Hospitality Collective
Banff, Alberta
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