Event: District Carolinas Winter Technical at NEW REALM BREWING
Where: New Realm Brewing, 912 S Main St, Greenville, SC 29601
When: Saturday, November 15th
Tickets: $25 for members, $35 for non-members
REGISTER HERE
Same-day tickets are available!
Join the MBAA Hotel Block! We have rooms set aside at the Hyatt Place Greenville Downtown at 128 E Broad St, Greenville, SC 29601.
Pre-Party (Night of Friday, November 14th):
6:00 pm - Yee-Haw Brewing, 307 E McBee Ave Suite C, Greenville, SC 29601
Working Agenda:
9:00AM – Check-in / Breakfast (Coffee/Bagel Bar!)
10:00 AM – Choosing the Right Hops: How Regionality and Harvest Timing Together Shape Hop Quality
- Tom Shellhammer, Professor of Fermentation Sciences at Oregon State University
11:00 AM – Southern Culture on the Fizz: An Effervescent Guide to Fermentation in the American South
- Brett Taubman, Professor of Fermentation Sciences at Appalachian State University & President of MBAA Carolinas
12:00PM – Lunch Break & Networking
1:00 PM – 2025 Hop Harvest and Barley Crop Report
- Steve Bradt, Central & Mid Atlantic Craft Sales Rep for Hopstiener & Vice-President of MBAA nationals
- John Davidson, Craft Manager for Prairie Malt
1:30PM – Lager Panel Moderated by Aaron Wall
- Kane Wille, Director of Brewing Operations at New Realm Brewing & Distilling
- Whit Lanning, Owner of Burning Blush Brewing
- Dave Byer, Brewmaster at Diatribe
- Ashley Kinart-Short, Technical Brewer with New Belgium
2:30 PM – Induction of Incoming Master Brewers Association of the Americas National President
- Brian Favre, the COO of New Realm Brewing & Distilling, will give a speech on the direction of the organization at a national and international level.
Details
- We have reserved the space at New Realm in the brew house area and are expecting about 60-75 members. Brian Favre, the COO of New Realm Brewing & Distilling, is taking the mantle of national MBAA President and bringing some friends to give technical talks.
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Nikko Contti, MPH
Research Laboratory Safety & Health Specialist
Home | Duke OESO
nikko.contti@gmail.com
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