Hi Everyone:
We bought a 4 BBL system that came with a control panel. Each of the temperature controllers is connected to a thermal probe for a fermentor/brite tank, as well as a solenoid for that particular fermentor that controls glycol flow from our chiller. Each temperature controller also has a master on/off switch, so the solenoid should be open if: 1. the switch is "ON" and 2. the temperature reading is higher than the set point of the termperature controller. We have a mix of temperature controllers - some are a TLK38 S:
https://www.electracool.com/TLK38Manual.pdf and some and some are Love TS2 controllers. The Love ones seem to work fine, and most of the TLK38 ones work ok. However, we have ONE on fermentor 3 that isn't quite working.
What seems to be happening is that regardless of the position of the switch and the temperature of the probe, the controller seems to be allowing glycol through. In other words, the line is cold and has condensation on it regardless of the temperature controller or solenoid. We have ball locks on the inputs to our jacketed fermentors, (not on the outputs, so it's possible glycol can be getting forced through). If I turn off the ball lock, then the glycol is not running through that fermentor, and the problem resolves itself. However, all of the other fermentors seem to be controlled by the temperature controller alone (i.e. I leave the ball locks on all the time), so I'm not sure what's up with this one.
If I turn the switch to "ON", I can hear the solenoid click (and I've verified that it's the correct one), so I don't think it's a solenoid problem. I guess I'm not quite sure how to calibrate the controller. We had electricians install the probes and solenoid electrical components (and the solenoids were brand new), so I'm not 100% sure what the issue is. I'm wondering if a) someone has a slightly more concise way to verify the calibration of that model temperature controller (the manual is.... dense) and b) whether there are other troubleshooting steps I should take to determine the problem.
It's possible the problem is with how we've designed our glycol lines, so I'll post a picture of the lines to the fermentor when I get a chance. Thanks in advance for any assistance.
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Scott Johnson
Chief Technical Officer
Loons Landing Brewery
Savage MN
(701) 741-9338
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