Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer? Special Guests: Kevin Verstrepen and Michiel Schreurs. Listen here.Links
Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem. Listen here.Links
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Thank you to the following district officers for uploading presentations to the District Presentations Archives:
------------------------------Emma Nygren-----------Communication ManagerMaster Brewers Association of the Americasenygren@scisoc.org3285 Northwood Circle Ste 100Saint Paul, MN------------------------------
201 E Main St. Ste 810 Lexington, KY 40507
Phone: +1.859.402.9755Email: mbaa@mbaa.com
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