The Mash

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  • 1.  This Week @ Master Brewers

    Posted 04-22-2024 11:02

    1. Happening This Week:

    See the event calendar

     

    2. Episode 306: Barley Lipids

    Brewing process and quality tips related to barley lipids Special Guest: Aaron Golston. Listen here.

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    3. What's Next:

    April 2024

    When:  Apr 24, 2024 from 18:00 to 21:00 (MT)
    Where:   Odell Brewing Company, 800 E Lincoln Ave, Fort Collins, CO 80524
    When:  Apr 29, 2024 from 18:00 to 21:00 (ET)
    Where:   Grimm Artisanal Ales, 900 Metropolitan Ave, Brooklyn, NY 11211

    May 2024

    When:  May 4, 2024 from 09:00 to 16:00 (ET)
    Where:   Hopfly Brewing Co., 1327 S. Mint St., Charlotte, NC 27804
    When:  May 9, 2024 from 16:30 to 21:00 (CT)
    Where:   Schell's Brewing Company, 1860 Schell's Rd, New Ulm, MN 56073
    Starts:  May 10, 2024 12:00 (PT)
    Ends:  May 11, 2024 12:00 (PT)
    Where:   Best Western Plus Hood River, 1108 E Marina Way, Hood River, OR 97031
    When:  May 30, 2024 from 16:00 to 19:00 (CT)
    Where:   Urban Chestnut Brewing Co., 4465 Manchester Ave, St. Louis, MO 63110

    June 2024

    Starts:  Jun 6, 2024 13:00 (CT)
    Ends:   Aug 9, 2024 17:00 (CT)
    When:  Jun 21, 2024 from 10:30 to 18:00 (ET)
    Where:   Mountain Valley Golf Course, 1021 Brockton Mountain Drive, Barnesville, PA 18214

    August 2024

    Starts:  Aug 17, 2024 09:00 (CT)
    Ends:  Aug 20, 2024 17:00 (CT)
    Where:   Minneapolis Convention Center, 1301 2nd Ave S, Minneapolis, MN 55404

    September 2024

    Starts:  Sep 5, 2024 13:00 (CT)
    Ends:   Nov 8, 2024 17:00 (CT)


    ------------------------------
    Emma Nygren
    -----------
    Communication Manager
    Master Brewers Association of the Americas
    enygren@scisoc.org
    3285 Northwood Circle Ste 100
    Saint Paul, MN
    ------------------------------


  • 2.  RE: This Week @ Master Brewers

    Posted 04-26-2024 10:32

    Dear Emma

    May there be peace in your life and community.

    Thank you for sharing with us this topic  barley lipid impact on beer quality

    It's very clear with comprehensive illustrations of lipid elimination in the brewing process

    We understand it's a good practice to monitor gritz residence time before mashing in

    We would like continue enjoying also the sensory results if available

    Kind regards



    ------------------------------
    Paul Kaposela
    BRWING : BRALIMA SA
    KINSHASA
    +243998943281
    ------------------------------



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