The Mash

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  • 1.  This Week @ Master Brewers

    Posted 01-13-2025 12:09

    1. Happening This Week:

    See the event calendar
     

    2. Episode 325: Controlling t2N

    Practical strategies for controlling trans-2 nonenal in your brewery. Special Guest: Eric Samp. Listen here.

    Links

    3. What's Next:

    January 2025

    When:   Jan 15, 2025 from 16:00 to 17:00 (CT)
    When:  Jan 16, 2025 from 16:00 to 20:00 (CT)
    Where:   Anheuser-Busch Tour Center - Lager Room, 1200 Lynch St, St. Louis, MO 63118, Saint Louis, MO 63118
    When:  Jan 16, 2025 from 16:30 to 21:00 (CT)
    Where:   Lake Louie Brewing Co., 1079 American Way, Verona, WI 53593
    Starts:  Jan 24, 2025 16:00 (ET)
    Ends:  Jan 25, 2025 17:00 (ET)
    Where:   Martha's Exchange, 185 Main St, Nashua, NH 03060
    Starts:  Jan 29, 2025 18:00 (ET)
    Ends:  Jan 31, 2025 13:00 (ET)
    Where:   Pillar and Post Inn, 48 John St W, Niagara-on-the-Lake, ON L0S 1J0

    February 2025

    When:  Feb 1, 2025 from 08:00 to 17:00 (CT)
    Where:   Mark One Electric, 1414 Genesee St., Kansas City, MO 64102
    When:   Feb 1, 2025 from 10:00 to 16:00 (PT)
    When:  Feb 3, 2025 from 17:00 to 21:00 (PT)
    Where:   Admiral Malting, 651A W Tower Ave, Alameda, CA 94501
    When:  Feb 18, 2025 from 18:00 to 21:00 (ET)
    Where:   Departed Soles Brewing Company, 150 Bay St. #2Z, Jersey City, NJ 07302
    When:  Feb 20, 2025 from 04:00 to 21:00 (CT)
    Where:   Surly Brewing Company, 520 Malcolm Ave SE, Minneapolis, MN 55414

    May 2025

    Starts:  May 22, 2025 13:00 (CT)
    Ends:   Jul 31, 2025 16:00 (CT)

    August 2025

    Starts:  Aug 13, 2025 07:00 (PT)
    Ends:  Aug 15, 2025 18:00 (PT)
    Where:   JW Marriott Desert Springs Resort & Spa, 74855 Country Club Dr, Palm Desert, CA 92260
    Starts:  Aug 21, 2025 13:00 (CT)
    Ends:  Oct 24, 2025 17:00 (CT)



    ------------------------------
    Emma Nygren
    -----------
    Communication Manager
    Master Brewers Association of the Americas
    enygren@scisoc.org
    3285 Northwood Circle Ste 100
    Saint Paul, MN
    ------------------------------


  • 2.  RE: This Week @ Master Brewers

    Posted 01-21-2025 10:38

    With respect to: "Food Safety Bite to learn the need-to-knows of common preservatives in beer,".

    I am surprised by some of the chemical sanitizers that are listed under this title of "common".

    Question: are these things that have crept into the sphere of beers as people have begun producing beer-adjacent beverages; and not investing in pasteurization and sterile filling capabilities ?

    During my 45 years of brewing in North America and overseas; I've never come across these chemicals in any beers.

    As I say, I am curious where this is coming from. cheers !



    ------------------------------
    Keith Armstrong
    Retired
    Edmonton AB
    (780) 504-4245
    ------------------------------



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