I was hoping to elicit some reading recommendations realted to brewery process control and integration.
I just finished reading through chapter 11, section 3 of Kunze's Technology: Malting and Brewing (second English edition from 1999), titled "The Instrumentation and Automation system of a brewery process plant", which gives a fairly in-depth treatment of the subject. At just over 9 pages, though, I'm wondering if there's anything more thorough (and possibly more up to date) out there.
Specifically this section deals with (and I'm interested in learning more about):
- PLC control (either centralized or unit-level/distributed)
- Sensors for inline measurement
- Input/output signal transmission to/from the controller (binary, analog, analog-to-digital conversion, voltage vs. amperage, electropneumatic conversion, etc.)
- Control valves and other controllable equipment
- Feedback from control equipment (positioners, proximity sensors, etc.)
- Software considerations
I recently picked up a copy of Thomas's Introduction to Process Technology (3rd edition), sections of which do address a fair amount of this, but it seems much more geared towards industrial chemical processes. I also recall reading some good info from The Practical Brewer (my copy of which is, of course, currently in storage) and from my old revision notes from the IBD Diploma in Brewing.
As always, thanks in advance to anyone who may be able to offer advice.
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Zandy Zeiser
Brewer-at-large
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