Travis, we typically purge our horizontal tanks by filling with cold liquor, then pushing said cold liquor back into our CLT with CO2, leaving the tank pressurized and relatively free of oxygen. This offers a number of advantages. You aren't venting CO2 to atmosphere in your cellar. Sure there's CO2 in your cellar during fermentation, but any reduction of exposure to atmospheric CO2 is preferable. You aren't serially mixing Oxygen and CO2 in the tank until you achieved an acceptable concentration of CO2 vs. O2. Instead you are displacing water with a known gas. And this process is likely to take less time than the procedure that you mention. Once purged we sanitize under pressure with PAA, rinsing briefly under pressure once sanitized, doing our best to minimize oxygen introduced in hosing through purging and bleed out. There are dangers in overfilling your tank and creating a syphon that could lead to an implosion, so be mindful of this. We are well vented when filling with water and do not button up the tank until there is clearly no danger of a syphon.
In regard to the tank pressure differential...a follow up question...did you test these gauges together AT a RANGE of pressures? Though unlikely to be out of whack as dramatically as you stated, there are differences in accuracy with gauges at specific pressures.
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Geoff Deman
Head Brewer/Director of Brewing Operations
Free State Brewing Co
Lawrence KS
(785) 843-4555
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Original Message:
Sent: 12-18-2024 15:21
From: Travis Kocurek
Subject: Purging and Pressurizing Horizontal Tanks
Yes, we have noticed the discrepancy between the locations of the pressure gauges during active pressurization and during static conditions.
Again, I know the question seems weird, but has anyone seen such a phenomenon in horizontal tanks? Alternatively, would the spray ball be considered a restriction that would cause a lower reading at a gauge further downstream from the spray ball? As I mentioned before, there are no obstructions in the spray ball itself.
Thank you, everyone
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Travis Kocurek
Brewer/Owner
Hound Song Brewing Co.
Columbus, TX
979-942-7199
Original Message:
Sent: 12-18-2024 12:44
From: Robert Seaman
Subject: Purging and Pressurizing Horizontal Tanks
Travis,
Quick question. Are your pressure readings being taken with pressure being applied to the tank but with no air/CO2 flow in or out of the tank?
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Robert Seaman
Director of Quality and Product Development
D G Yuengling and Son Inc
Pottsville PA
(570) 527-7860
Original Message:
Sent: 12-17-2024 18:06
From: Travis Kocurek
Subject: Purging and Pressurizing Horizontal Tanks
Hello,
I recently added horizontal lagering tanks to our cellar and noticed something that I have never seen before while following our standard SOP for purging vertical tanks. Specifically, I noticed that the pressure gauge on the CIP arm was very slow to show movement in the needle. To create an alternate reference point, I put a pressure gauge on the top of the tank where the PRV typically sits. The readings on the CIP arm gauge vs. the other at the top of the tank were different by ~4.5 PSI.
I can't logically deduce that the pressures are actually different at the two different points on the tank, but they must be. I can rule out any sort of blockages upstream of the gauge that was registering a lower PSI, and I can also rule out that either gauge is reading incorrectly. I determined this by placing the gauges on a tee and confirmed accuracy as compared to another pressure gauge, as well as the regulator at the CO2 source.
So, my question is two-part:
- Has anyone ever noticed that pressure readings in a horizontal tank vary from the one location to another? I know this sounds crazy, but I have to ask this seemingly silly question because I am perplexed.
- If in fact the horizontal orientation of the vessel materially affects how the tanks pressurize, I'd also expect that we might need to modify how we purge these tanks, as compared to standard vertical brite tanks. We typically purge through the bottom port, while venting into a bucket (air lock) at 5 PSI for 1 hour per 10 bbls of tank. This has worked beautifully on brite tanks, but with this new observation with the horizontals, I am wondering if anyone can speak to any needed modifications to our SOP.
For mention, these horizontal tanks have one very large spray ball in the center of the tank. The gauge that reads lower than expected is attached to the CIP arm, where exiting gas would go through the spray ball. The port where the gauge reads congruent to what I'd expect is at the top-front of the horizontal tank.
Thank you in advance for any insight regarding unique considerations regarding pressurizing and purging horizontal tanks.
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Travis Kocurek
Brewer/Owner
Hound Song Brewing Co.
Columbus, TX
979-942-7199
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