Hello,
I believe we get "package shock" on all of our beers, most people agree that this happens, but in ales for us that goes away in a few days. Our lagers on the other hand don't taste right for 2-3 weeks after packing. It's always been like this and we can't figure out problem.
Our normal lager schedule is ferment for about 7 days at 50F when 2/3 of the way through fermentation raise the temperature to 58F. We spund the tank about 1 plato from terminal. After it passes VDK we will drop 5F per day until 32F. Then lager at 32F for at least 6 weeks. After this we will fine and package the beer into cans/kegs. We run into the same problem if we use finings or not.
If anyone has any suggestions they would be greatly appreciated.
Thank you,
Zach
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Zachary Gordon
Old Thunder Brewing
Pittsburgh PA
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