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  • 1.  Master Brewers STL – Fall Technical Meeting @ 4 Hands (Mon, Oct 20 • 3:30–8:00 PM)

    Posted 10-08-2025 15:06

    Hope everyone had a great summer! Please join the Master Brewers District St. Louis for our Fall Technical Meeting at 4 Hands Brewing Company.

    Tighten your packaging, broaden your grain bill.

    A practical, experience-driven session on filling and can seaming-key takeaways from years of troubleshooting seam integrity, the critical parameters that matter (setup, roll profiles, lifter pressure, seam height/width, tightness/wrinkling), and day-to-day best practices for seaming operations-paired with university-led insights on malted rice as a brewing ingredient, including industrial production perspectives, malting and brewing qualities across cultivars, and implications for flavor, foam, fermentation, and brewhouse efficiency.

    Event

    Fall Technical Meeting – Malted Rice & Can Seaming
    Date: Monday, October 20, 2025
    Time: 3:30 PM – 8:00 PM
    Location: 4 Hands Brewing Company
    Address: 1220 S 8th St, St. Louis, MO 63104
    Parking: Lot + Street

    Event Highlights: Dinner included, plus two drink tickets (additional drinks on your own).

    Agenda

    • 3:30–4:00 PM – Registration & Networking

    • 4:00–4:20 PM – District Business Meeting

    • 4:20–8:00 PM – Technical Presentations & Dinner

    Registration & Pricing

    • Early-bird (through Mon, Oct 13): $20 members / $30 non-members

    • Regular (Oct 14–19): $25 members / $35 non-members

    • At the door: $30 members / $40 non-members

    Register Here: Register Here Now!

    Sponsorship Opportunities

    Support our programming while gaining visibility:

    $500 Meeting Sponsorship

    • Up to 4 guest registrations for your customers in the brewing/fermentation trades

    • Logo placement on all event communications

    • Up to 10 minutes to present before/after the technical talks

    • Podium recognition during the event

    • Display table (optional)

    $150 Supporting Sponsorship

    • 1 complimentary registration for your customer in the brewing/fermentation trades

    • Logo placement on event communications

    • Podium recognition during the event

    • Display table (optional)

    Sponsor Here: Sponsor Here Now!

    Speakers & Topics

    University of Arkansas – Malted Rice in Brewing

    • Bernardo Guimarães – Industrial Perspectives on Malted Rice: Upscaling Production and Insights from Malt Houses and Breweries

    • Dr. Heena Rani – Malting and Brewing Qualities of Globally Sourced Rice Cultivars

    • Dr. Christian Schubert – Insights on Brewing with Milled Rice

    • Dr. Scott Lafontaine – Brewing with Milled Rice: Sensory and Process Considerations

    Packaging Focus

    • Fills And Seams: A Dive into Filling Basics and Critical Seam Measurements - Grant Smith, Field Service Technician, Pneumatic Scale Angelus

      • Real-world lessons on fill fundamentals, seam integrity diagnostics, critical measurements, and operational best practices.

    Questions? Contact mbaastl314@gmail.com.
    We look forward to seeing you on October 20th!

    United We Brew,
    Master Brewers District St. Louis



    ------------------------------
    Kristopher Scholl - President - District St. Louis Master Brewers
    Global VP - Brewing & Quality
    ABInBev
    Saint Louis MO
    (541) 213-9107
    ------------------------------


  • 2.  RE: Master Brewers STL – Fall Technical Meeting @ 4 Hands (Mon, Oct 20 • 3:30–8:00 PM)

    Posted 10-13-2025 05:59

    Reminder - today is the last day for early bird pricing!  Save a few dollars and register early!  Cheers!

    Kris



    ------------------------------
    Kristopher Scholl - President - District St. Louis Master Brewers
    Global VP - Brewing & Quality
    ABInBev
    Saint Louis MO
    (541) 213-9107
    ------------------------------

    Original Message


  • 3.  RE: Master Brewers STL – Fall Technical Meeting @ 4 Hands (Mon, Oct 20 • 3:30–8:00 PM)

    Posted 10-17-2025 12:41

    Hi everyone,

    Don't miss what's shaping up to be one of our strongest technical lineups in years. There are only a few days left to register at the standard price-lock in your spot now!

    Event: Master Brewers STL – Fall Technical Meeting

    Date/Time: Monday, October 20, 2025 • 3:30–8:00 PM

    Location: 4 Hands Brewing Company, 1220 S 8th St, St. Louis, MO 63104

    Parking: Lot + street

    What's included: Dinner + 2 drink tickets (additional drinks on your own)

    Program highlights

    • Fills And Seams: A Dive into Filling Basics and Critical Seam Measurements
      Grant Smith, Pneumatic Scale Angelus - practical takeaways from years of troubleshooting seam integrity and running seaming operations.
    • Malted Rice in Brewing
      University of Arkansas team - industrial perspectives, malting/brewing qualities across cultivars, and implications for flavor, foam, and brewhouse efficiency.

    Agenda

    • 3:30–4:00  Registration & Networking
    • 4:00–4:20  District Business Meeting
    • 4:20–8:00  Technical Presentations & Dinner

    Pricing (standard ends soon)

    • Through Oct 19: $25 members / $35 non-members
    • At the door (Oct 20): $30 members / $40 non-members

    👉 Register now


    Special shout out to our meeting sponsors!

    Steve Bradt @ Hopsteiner


    Darren Goodlin @ Goodlin Process Solutions


    ------------------------------
    Kristopher Scholl - President - District St. Louis Master Brewers
    Global VP - Brewing & Quality
    ABInBev
    Saint Louis MO
    (541) 213-9107
    ------------------------------

    Original Message


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