Hi Clay,
Our team in UT (Squatters/Wasatch) has a solution that collects the low fill cans in an open tote which is then taken to a company called Wasatch Resource Recovery.
They operate an Anaerobic digester and accept food waste from all over the valley. Solid and liquid waste from restaurants, grocery stores, food plants, Brewery's...
For the cans they have a crusher that they dump these open totes into and the beer is collected and sent to the digester, then the scrap aluminum is recycled after the cans are crushed.
And a side note the team in UT also collects the high strength BOD waste into an 8,000 gallon tank which is also sent to this digester using a hauling service that typically takes around 4,500-5,000 gallons each load.
Product from the Digester is then fed into the City Gate system for Natural gas distribution back to Salt Lake City! Closing the loop and powering the boiler at the brewery...
Solution in play here and perhaps there's a similar food waste recycling operation you could lean on in MA?
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Jon Lee
VP West Coast Operations
Canarchy Craft Brewery Collective LLC
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Original Message:
Sent: 10-05-2023 13:48
From: Clay Brendel
Subject: Low Fill Can Destroying
At the end of the shift, the packaging crew painstakingly opens and dumps by hand anywhere from 50-200 cans depending on the shift. It takes time and is super inefficient. We don't have a lot of space so we can't purchase one of those nice automatic can crusher/balers. Does anyone have any cool homemade solutions for this task or something small they've used that they thought worked well?
Thanks in advance!
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Clay Brendel
Director of Maintenance & Engineering
Downeast Cider
Saugus MA
(816) 877-6173
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