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Info on the Impact of Sulfate Levels on Noble Hop Aroma/Flavor

  • 1.  Info on the Impact of Sulfate Levels on Noble Hop Aroma/Flavor

    Posted 04-22-2024 17:58

    I've read that higher sulfate levels do not play well with noble hops. In my experience, higher sulfate levels (~100 ppm) in pilsners I have brewed has led to a muting of the hop character. I'm curious why this happens: can any recommend any resources that address/discuss this issue? 

    Thanks!

    Nassim



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    Nassim Sultan
    Brewer/Free Agent
    nassimsultan@gmail.com
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