Dear Team,
What are the impacts of using old malt (expired, not fresh, and moldy) on Beer Quality?
Does the off-flavor note of sourness in beer related to the use of old malt?
Warm regards,
Ratny KHIEV (Mr.)
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Ratny Khiev
CI Executive
Vattanac Brewery
Phnom Penh
(+855) 088 8777 909
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