Philadelphia District

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

"It all starts with the bread lager"

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

"It all starts with the bread lager"

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction