Philadelphia District

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

"It all starts with the bread lager"

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

"It all starts with the bread lager"

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

"The Toast of Philadelphia"  (or Philly). Oder auf Deutsch, "Ein Prosit von Philadelphia" 

"Liquid Lunch" 

"Roggen Wit-Out" 

"Röst Roggen"

"It all starts with the bread lager"

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

Breadwinner Rye

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction

District Philly!  We need your help naming our collaboration beer for CBC! Please post your suggestions!

As a recap, we brewed a rye lager with ~75lbs of stale, toasted bread from Liscio's bakery at Bonesaw Brewing Co. with sponsored ingredient donations from Novonesis and Malteurop. Part of what made this possible was the mash press at Bonesaw!

Here's the recipe:

• 44% Pils
• 25% Vienna
• 25% Rye
• 6% Munich 5
• An extra 5-10% of toasted, stale bread from Liscios
• 60 min Northern Brewer
• Whirlpool Hersbrucker
• House lager yeast
• Enzyme - LumistaGold - for clarity
• Enzyme - Maturex Gold - for diacetyl reduction