We installed slot drains in our cellar expansion and there are pros and cons.
Pros: aesthetically pleasing, stay clean longer, excellent water flow, simple solids catch at main drain point.
The primary con is that yeast and hop material does not drain well at all and will quickly back up the drain. We aggressively sidestream in our cellar and our brewhouse but do not have foam traps on our FVs. Normal fermenter blow off will back the drains up and require an excess of water to wash down the floors and drains. Granted no drain is perfect for this application, but I would say slot drains are best suited for a plant where high strength waste rarely hits the floor.
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Campbell Morrissy, PhD
Director of Brewery Operations
pFriem Family Brewers
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Original Message:
Sent: 01-25-2024 12:45
From: Andy Hannas
Subject: floor drain options
We opted for this in our new production space and we absolutely love it. Everyone I have showed it to has also been impressed. We have not had one single issue so far and we are 18 months in. Just make sure to hire a good installer, but that goes for any floor drain install.
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Andy Hannas
Cidermaker
Potter's Craft Cider
Charlottesville VA
(804) 200-3591
Original Message:
Sent: 01-24-2024 17:27
From: Anonymous Member
Subject: floor drain options
This message was posted by a user wishing to remain anonymous
Hi All,
I am currently looking at drain options for a new site and have come across this.
https://www.slotdrainsystems.com/breweries
would love to hear from anyone who is using this system or similar
thanks in advance.