Hey All,
The 2022 Fall Technical will be Oct 22nd At Round Trip Brewing in Atlanta
Save the date. mark your calendars. Spread the word to fellow brewers!
Confirmed Speakers/Presentations:
Yeast isolation and Fermentation Characteristics for Alex Gerhardt of Halfway Crooks: Kaiti Craven, Sarah Muncy, Kennesaw State University, Bioinnovation Laboratory
Yeast viability using microscopy techniques: Kaiti Craven, Sarah Muncy and Dr. John Isenhour
Keynote Speaker: Stan Hieronymus
Presentation: Thiols, A fad or the Future?
Brewers Roundtable Discussion
Moderated by Stan Hieronymus
Here is the registration link:
https://my.mbaa.com/MBAA/Events/Event_Display.aspx?EventKey=DGA1022We are excited to see everyone in October!
Cheers!
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Brian Sullivan
Brewer
Contrast Artisan Ales
Chamblee, GA
(510) 379-8650
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