District NW is excited to announce that its fall 2022 member meeting and technical seminars will be held in OLYMPIA, WAREGISTRATION is OPEN > https://tinyurl.com/37hctkby
WHEN: Friday, October 21 and Saturday, October 22, 2022
WHERE: Seminars and meals at t
he Olympia Hotel at Capitol Lake; Friday night hospitality at South Puget Sound College's Craft Brewing & Distilling program's new digs
TECHNICAL PROGRAM & MEETING ITINERARY
Friday 10/21
12:00pm - Check-in/Registration
1:00pm - Business Meeting - all are welcome
2:30pm - Break
2:45pm - Biotransformation & Thiols (Tim Wallan/Virgil Gamesh Farms)
3:20pm - Hops - Promoting Biotransformation & Thiols (Tom Shellhammer/OSU)
3:55pm - Break
4:10pm - Yeast Strains & Methods - Thiolized Yeast (Nick Harris/Berkeley Yeast)
4:45pm - Crossover: Biotransformation & Methods in Wine Production (Elizabeth Tomasino/OSU)
5:15pm - Panel: Pratical Applications of Biotransformation & Thiols
6:30pm - Dinner
7:30pm - Social
Saturday 10/22
7:30am - Breakfast
9:00am - NA Beer Production Methods (Alejo Giron/Mahou San Miguel)
9:35am - New Methods in Flavor Matching NA Beer (Jake Kirkendall/Kalsec)
10:10am - Break
10:25am - NA Beer Production Case Study
10:50am - NA Beer & Food Safety
11:25am - NA Beer Panel - Methods in NA Beer Production
12:30pm - Lunch
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Doug Hindman
Brewery Ops Manager
Elliott Bay Brewing Co.
Seattle, WA
(206) 445-4174
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