Hi Mike,
Its rather varied based on raw material and design. I would need a little more info.
Fruit or Grain?
Is cooling tower blow down included/mixed with the Slop?
Are solids distilled or separated before the Stills?
-Yeast
-Grain
Is the Slop recycled to the next Mash?
I'v actually been to a few Zero (liquid) discharge distilleries.
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John Frederick
Principal Product and Process Innovator
Gallo
Modesto CA
(209) 604-5246
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Original Message:
Sent: 07-31-2024 17:22
From: Mike Spencer
Subject: DISTILLERY WASTEWATER
I know this is a brewing forum but hoping there are some distilling or wastewater experts as members. I'm looking for information on typical wastewater content at distilleries. Many thanks
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Mike Spencer
General Manager
Paradise Beverages
Suva
Fiji
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