Hello, I was wondering if anyone had experience with low pH RTDs corroding away at the inside of the can. Our cans have the usual protective coating, but we are looking to make a new RTD that has a pH lower than any of our other beverages. The pH could be as low at 2.6, which I believe is comparable to some soft drinks. I am wondering if we need to be concerned about corrosion at this pH? Thank you!
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Rachael Bepple
Pacific Western Brewing Co
Prince George BC
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