Hi Steve,
Not entirely sure about what you have going on as far as size of your system, and all that goes with that. But After working for quite a long time at craft micro/nano breweries, it was always preferred to keep the hardware used for transfers/etc. hooked up during CIP. This ensuring the internal elements are cleaned thoroughly. And use methods that keep the mess off the outsides, handle sanitary parts with gloves etc. Soak them in a bucket of fresh PAA before you use them. If the need for COP arises, in my experience, PBW, warm water and some dedicated scrubbies have always been the way to go.
I have seen people pull the parts off after transfer without leaving them attached for CIP, then soaking them in a three bin style sink. This, to me, is not as effective unless there is also some mechanical action to remove soils on the inside and/or outside.
And of course, hanging them or putting parts on a drying rack when you're done so they are clean and dry. As with anything, there is more than one way to get the job done and each brewery will have their way that works for them. I've seen a commercial dishwasher being used for this... So, trial and error, figure out what works best for you and your system in the end.
Happy Brewing!
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Jared Smith
Ore Dock Brewing Company
Marquette MI
(906) 228-8888
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Original Message:
Sent: 10-30-2025 08:26
From: Steven Stahley
Subject: COP Cleaners
I am looking for expierence and/or recommendations for the use of COPs for my small hardware.
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Steven Stahley
Creek Bottom Brew LLC
Oldenburg IN
(812) 212-1960
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