Michael,
At first glance, it appears that the chuck and Operation (Op) profile are not correctly matched for the seam you're attempting to make, or there may be a mismatch between the chuck profile and the end type you're using. I agree that the profile of the end material shown in your image looks quite different from what I would expect, extending outward at a steep angle.
I've attached a resource that has been immensely helpful for us when troubleshooting seam specification issues on our Codi CCL-45. We use Ball ends and adhere to the same specifications, targeting a 0.045 in. thickness.
Adjusting the Op height relative to the chuck can influence this profile relationship and the shape of the seam pocket, though I doubt it could correct for such a drastic change in end geometry.
For testing, you can perform an Op 1-only run on the Codi by physically removing the entire Op 2 mounting block from the post (one set screw and two clamping bolts). Be sure not to lose the spacer ring above the block or the shaft key during removal.
Regarding the Op roller contacting the chuck - that's likely causing significant wear and other issues, including damage to the Op roller bearings, main chuck/drive bearings, and possible deformation of the chuck profile itself.
Do you also measure countersink depth during your seam inspections? If so, are those measurements within Ball's published specifications?
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Brandt Stewart Dipl. Brew
Director of Brewing Operations
Third Space Brewing
Milwaukee WI
(414) 909-2337 x40
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Original Message:
Sent: 10-28-2025 16:03
From: Michael Smith
Subject: Codi Canning Machine Seams
Hello everyone:
We have been running a single head Codi machine for the last 6 million cans, we replace the chuck and rollers annually, de-shim the rollers every 300k cans. and have rebuild the main bearing 3 times.
However, something in my seam reports has always troubled me.
we run a standard 12-ounce can with a 202-CDL Lid and need to run the seamer so tight that Op-2 nearly collides with the chuck in order to get anything close to the ball seam specs of .041 to .045.
the reason for this is the angle of the lid itself in relation to the can wall. in the picture below you will see that this translates as a large cone shaped gap leading into the seam. is this gap normal with this lid type? are balls specs just overkill on purpose? or is this simply an issue of not having a hearty enough machine to do the process justice?
please note the picture below
thanks for any input you may have.
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Michael Smith
Head Brewer
Eel River Brewing Co.
Fortuna, CA
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