Hello Brew Masters,
I am working on a Gingerbread stout recipe and was thinking of using some molasses in the recipe. Looking for people to share their experience with using molasses. What kind did you use? What % of the sugar content? Any downfalls to avoid? As always appreciate you for sharing your knowledge and experience.
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Stewart Brown
Director of Brewing Operations
Three Bears Brewery and Restaurant
Banff, Alberta
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