Ask The Brewmasters

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hey Moses,

  I work for Pneumatic Scale Angelus, hit me up and I can help you out. I ran one of those fillers for several years. 
  It's an atmospheric filler, so it's highly dependent on pressure, carbonation, and temperature. If you can't get the product cold, you gotta lower the carb. Hit me up and I can help you out. 

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hey Grant,

I've actually talked to you a few times over email. We are trying to see if we can have a technician from you guys come out and service the filler, but I'm caught between two people telling me it's a bit too pricey and another saying we need it. It's been a little difficult trying to make decisions when I'm not the one paying for the services. I'll email you and send you some details about what's been going on. Hopefully you can help with this.  

Hey Moses,

  I work for Pneumatic Scale Angelus, hit me up and I can help you out. I ran one of those fillers for several years. 
  It's an atmospheric filler, so it's highly dependent on pressure, carbonation, and temperature. If you can't get the product cold, you gotta lower the carb. Hit me up and I can help you out. 

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hey Grant,

I've actually talked to you a few times over email. We are trying to see if we can have a technician from you guys come out and service the filler, but I'm caught between two people telling me it's a bit too pricey and another saying we need it. It's been a little difficult trying to make decisions when I'm not the one paying for the services. I'll email you and send you some details about what's been going on. Hopefully you can help with this.  

Hey Moses,

  I work for Pneumatic Scale Angelus, hit me up and I can help you out. I ran one of those fillers for several years. 
  It's an atmospheric filler, so it's highly dependent on pressure, carbonation, and temperature. If you can't get the product cold, you gotta lower the carb. Hit me up and I can help you out. 

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hey Grant,

The temperature is at 32 and the carb level is at 2.5. 

Hey Grant,

I've actually talked to you a few times over email. We are trying to see if we can have a technician from you guys come out and service the filler, but I'm caught between two people telling me it's a bit too pricey and another saying we need it. It's been a little difficult trying to make decisions when I'm not the one paying for the services. I'll email you and send you some details about what's been going on. Hopefully you can help with this.  

Hey Moses,

  I work for Pneumatic Scale Angelus, hit me up and I can help you out. I ran one of those fillers for several years. 
  It's an atmospheric filler, so it's highly dependent on pressure, carbonation, and temperature. If you can't get the product cold, you gotta lower the carb. Hit me up and I can help you out. 

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hey Grant,

I've actually talked to you a few times over email. We are trying to see if we can have a technician from you guys come out and service the filler, but I'm caught between two people telling me it's a bit too pricey and another saying we need it. It's been a little difficult trying to make decisions when I'm not the one paying for the services. I'll email you and send you some details about what's been going on. Hopefully you can help with this.  

Hey Moses,

  I work for Pneumatic Scale Angelus, hit me up and I can help you out. I ran one of those fillers for several years. 
  It's an atmospheric filler, so it's highly dependent on pressure, carbonation, and temperature. If you can't get the product cold, you gotta lower the carb. Hit me up and I can help you out. 

Hi Moses,

Can I ask how cold you are able to get the beer in your 120bbl BBT, and how cold is it when it hits your can line? Our 120bbl BBT has two circumferential glycol jackets -- the top of the bottom jacket sits at about 32bbl so that's as low as we'll ever let it get without committing to emptying the tank completely. If you are only doing 30bbl fills and packaging that over the course of multiple runs I'd be worried your beer is sitting below the level in the brite where it is able to be adequately cooled. Just a thought!

------------------------------
Alex Green
Quality Assurance Manager
Black Tooth Brewing Co
Sheridan WY

Original Message:
Sent: 02-12-2025 12:44
From: Moses Lara
Subject: Breakout at the can filler

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

------------------------------
Moses Lara
Tejas Beer
Houston TX
(832) 819-7874
------------------------------

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!

Hi all,

We've been running into issues with cans foaming over while they are being filled. We are using the Pneumatic Scale Angelus CB100F. This was inherited after we bought the equipment and moved into the building. We aren't producing a lot of volume at the moment, but we are trying to ramp up our production. We're currently using 120 bbl brite tanks but only filling them with about 30 bbls. We've played around with the head pressure (12psi-18psi), but we still have a lot of break out during filling. If anyone has any suggestions, I would appreciate it very much!