Hi ,
I wish to proceed with the profiling of 3 of my Lagers to define its characteristics.
What would be the best way to proceed , which Lab?, which parameters etc...?
Thanks for your suggestions
Regards
Magen
| Magen Colleemallay
Brewer
M : +230 5422 0235 T : +230 601 2003 F : +230 698 1767
www.phoenixbev.mu
Phoenix Beverages Limited • Pont Fer, Phoenix, Mauritius |
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