Hello Zach,
I agree with the earlier submissions and diacetyl rest times have now been reduced to 2-3 days.
I will advise a combination of
(1) addition of alpha acetolactate decarboxylase enzyme into the cold wort before fermentation.
(2) Temperature free- rise after active fermentation at 55F, once apparent extract (AE) of 3.0 +-0.5 deg Plato is achieved. At this AE, the temperature is allowed to free rise from 55F to 60-62F. This will ensure mop- up of any residual diacetyl and generally diacetyl is substantially reduced or removed within 2-3 days.
Further Analytical and sensory test will help determine the choice of 2- or 3-day diacetyl rest.
Best Regards,
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Chika Ezeani
Brew Master
Kerry, Americas Region
Beloit WI
(608) 201-9707
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Original Message:
Sent: 09-21-2023 12:52
From: Eamon Mahood
Subject: Average days at Diacetyl rest
Zach,
We have been running a D-Rest of around 5-7 days that begins when the beer is past 50 percent apparent attenuation. The D-rest concludes at terminal gravity, and a go/no go on a forced VDK rest. Cheers!
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Eamon Mahood
Assistant Brewer
Burgh'ers Brewery
Pittsburgh PA
Original Message:
Sent: 09-20-2023 11:24
From: Zachary Gordon
Subject: Average days at Diacetyl rest
Hello,
We are resting our lagers at D-rest (55F) for an average of 3-5 days after terminal, before our VDK sniff test is clear. I'm curious to what others are experiencing here?
Thanks,
Zach
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Zachary Gordon
Old Thunder Brewing
Pittsburgh PA
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