I'll echo the good advice of your other two respondents. Start with a water specification by identifying your critical parameters. Could be conductivity, TDS, hardness, or any number of factors. Once you have your water "recipe" and you understand the chemistry of your well water versus RO, you can determine how to blend and/or automate blending of those streams. A good engineering firm will ask you to specify accordingly. That said, if your recipe is simple, or your parameters have broad tolerances, the blending skid need not be complicated. Ultimately this probably hinges on the quality of your well water. Best of luck!
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Jeff Muston
Technical Services Manager
Sierra Nevada Brewing Company
Mills River NC
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Original Message:
Sent: 05-13-2024 17:35
From: David Chichura
Subject: Automated RO/well water blending systems-- Know anyone who does?
Howdy. We're looking for someone to help us automate our well water and RO water system to get some consistency of water chemistry in our brewing water tanks and reduce human error opportunities (running pumps dry, overfilling tanks). If you have a contact for such a thing (points for their being in a reasonable radius of ABQ, NM) I would appreciate it.
THANK YOU.
-dave
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Dave Chichura
Ex Novo Brewing
Corrales, NM
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