Velcorin (dimethyldicarbonate) isn't used in beers for several reasons:
-The beverage pH must be between 2 and 4 for effective hydrolyzation, and most beers are above that.
-Needs special dosing equipment, which is pricey.
-It is toxic prior to dosing, so there is a risk to people handling it.
-Needs a low cell count (less than 500 cfu/mL).
It is great for cider and wine, but not so much for beer.
Looking forward to more conversation in here about shrooms!
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Frances Tietje-Wang
Fermly
Denver CO
(720) 819-6688
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Original Message:
Sent: 08-29-2024 09:04
From: Benjamin Bailey
Subject: Applications for Nagardo (natural preservative)
I am assuming you aren't talking about NA beer, since you mentioned it is kegged. I am not an expert on Nagardo, but I was under the impression it was only designed for alcohol free beverages. I haven't personally ever seen it used in alcoholic ones, but I have seen it in things like iced teas and Capri Sun. It is usually listed as mushroom extract on the label.
I think Velcorin, which is sold by the same company, is what you would use for alcoholic beverages. I would reach out to a salesperson at Lanxess to discuss your particular application, though.
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Benjamin Bailey
Troegs Brewing Co
Hershey PA
(717) 534-1297X106
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