Hello MBAA Members-
I am collaborating with Dr. Paul Rowley and his team at University of Idaho on diastaticus contamination at breweries. Part of the study is to collect anonymous data from brewers on their experiences with diastaticus contamination and product loss. So far, over 80 responses have been collected, and I am hoping we can gather more information.
If you are willing to take a short 7 question anonymous survey, please use the link below or scan the QR code.
Diastatic yeast contamination questionnaire
Thank you very much! I will work to share the findings when they are available.
Cheers,
Wade
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Wade Begrow
Microbiology and Food Safety Manager
Founders Brewing Company
Grand Rapids MI
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