Hello all,
I'm interested in trying some Acacia extract in a batch. I've read it's used by megabreweries for increased foam and head retention, but how and when exactly? Is it added to whirlpool? Directly to the fermenter? If so, during active fermentation, or after completion?
Thanks,
David Seymour
head brewer
Bathtub Row Brewing
Los Alamos, New Mexico
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David Seymour
Bathtub Row Brewing Co-op
Los Alamos NM
(505) 500-8381
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