St. Louis District

 View Only
Back to discussions
Expand all | Collapse all

Policies governing alcohol consumption before or while on duty/work hours - brewery/taproom employees

  Thread closed by the administrator, not accepting new replies.

  • 1.  Policies governing alcohol consumption before or while on duty/work hours - brewery/taproom employees

    Posted 10-27-2016 11:36
    No replies, thread closed.

    I'm interested in learning whether anyone has adopted a policy on the consumption of beer (or other alcoholic beverages) for brewery/taproom employees before or during work hours - meaning where it might impact the employee's work and/or safety of the work environment.  This might be combined with a substance abuse policy but, unlike substance abuse, I anticipate it would address testing for cause (suspect behaviour or in the event of an accident or close call) and not random testing.  What industry-specific resources have you found, or, have you just relied on outside subject matter experts?

    ------------------------------
    David Wrobel
    Chesterfield MO
    (636) 891-3162
    ------------------------------