Chapter 3: Wood Barrel Aging
December 11, 2024 • 1 – 2 p.m. Central Time
Discuss wood barrel aging and learn from experts at the next live Brewers Book Club! Participating is simple:
- Read Chapter 3, Volume 3, of Karl Ockert's latest series, The Craft Brewers Guide to Best Practices
- Post questions and join the conversation in the exclusive online community
- Attend the live meeting on December 11 with author Karl Ockert and Vinnie Cilurzo of Russian River Brewing!
Get expert insights on these topics and more:
- Fermenting and aging beer in wood barrels
- Safety considerations when planning a wooden barrel program
- Emptying, cleaning, filling, and storing barrels
Log in to the community discussion to find the unique link for the December 11 meeting and join the conversation today!
Please note, you are still welcome to attend if you've missed a previous Book Club meeting.