You are invited to the MBAA Southeast Conference
our premier event for business professionals and academics in the South region. The Interary is listed below:
Friday, November 10
12:00 - 5:00 pm
Registration Open
1:00 - 1:30 pm
Welcome to Southeast Technical and National Updates presented by Lauren Torres, MBAA President
1:30 - 2:30 pm
State of the Industry Address presented by Mitch Steele, New Realm Brewing
2:45 - 3:45 pm
Yeast and Hop Interactions presented by Laura Burns, Omega Yeast
4:00 - 5:00 pm
Lager / Biotranformation Panel presented by Joran Van Ginderachter (Halfway Crookes), Mitch Steele (New Realm Brewing), Laura Burns (Omega Yeast), Tom Shellhammer (OSU)
6:00 - 8:00 pm
Social Networking
8:00 - 11:00 pm
Hospitality Suite Open
Saturday, November 11
8:30 - 9:30 am
GMP Compliance and Continuous Improvement presented by Anna Sauls, KTL
9:30 - 10:15 am
Malt Crop Update & How to Apply to Your Brewhouse presented by Bob Hansen, Briess Malting
10:15 - 10:45 am
Morning Break with Exhibitors
10:45 - 11:45 am
SE Crop Update & How to use in your brewery presented by Aaron Goss, Carolina Malting
11:45 am - 12:15 pm
Hop Crop Update presented by Doug Wilson, Hopsteiner
12:15 - 1:15 pm
Lunch
1:15 - 1:45 pm
How to Rebuild your Het Exchanger presented by Josh Isenhour
1:45 - 2:45 pm
How to Make a Hop Sensory Panel Relevant to Day to Day Brewing presented by Daniel LePage, Creature Comforts
2:45 - 3:15 pm
Afternoon Break with Exhibitors
3:15 - 4:00 pm
Everything, Altogether, All at Once: The Hop Edition presented by Tom Shellhammer, OSU
4:00 - 5:00 pm
Q&A Hops & Current Brewing Industry Landscape presented by Tom Shellhammer (OSU), Daniel LePage (Creature Comforts), Ryan Dunnavent (Canarchy), Mitch Steele (New Realm Brewing)
5:00 - 6:00 pm
Closing Happy Hour
8:00 - 10:00 pm
Hospitality Suite Open