The Mash

Back to Library

Humulinone Formation in Hops and Hop Pellets, and Its Implications for Dry Hopped Beer - Dr. Maye 

04-05-2016 14:46

Have you ever noticed that dry hopping can sometimes change the bitterness of your beer? Dr. John Paul Maye (Hopsteiner) explains humulinone formation and what it means for your next IPA. Dr. Maye's research was recently published in the MBAA Technical Quarterly.

Statistics
0 Favorited
484 Views
2 Files
1 Shares
3 Downloads

Related Entries and Links

No Related Resource entered.

Tags and Keywords