The nuance of water chemistry in brewing can seem straightforward but can have consequences later in the brewing process when not fully considered or understood. In this webinar, we will cover the essentials, from the basic components of water and their roles in brewing to techniques for adjusting the profile for particular beer styles. Learn how to assess and enhance water quality while exploring the impacts of key minerals to tailor to renowned brewing regions. From haze stabilization to yeast nutrition to filtration considerations, this webinar is accessible for students new to the craft as well as a refresher for the everyday hose-dragging brewer or pipette-wielding chemist.