Adapting Cleaning Protocols: Best Practices for Breweries of Every Size

In this webinar, we will delve into the critical role of cleanliness in brewing and explore the intricacies of process hygiene across different brewery sizes and products. 

Key to understanding CIP is the Sinner​ Circle, which outlines the four essential parameters of cleaning: concentration, temperature, time, and mechanics. By adjusting these parameters, breweries can tailor their cleaning processes to meet specific needs, optimizing water, chemical, and energy usage.

Participants will gain insights into how these cleaning principles apply to breweries of various scales and how to adapt cleaning protocols accordingly. Whether you are managing a small craft brewery or a large-scale production facility, this webinar will equip you with the knowledge to refine and scale your cleaning practices effectively.

​​Attendees will learn

• The basic theory of cleaning and the four parameters of cleaning.
• The mechanics of cleaning is the least variable factor but often is the cause of a problem.
• Factors that need to be considered and adjusted when upscaling from a small to a mid or large facility.
• Introducing automation by measuring and controlling the cycles with the help of sensors and a PLC system.