Tea is not a new ingredient in the brewing process, but it is receiving more attention from health-conscious and adventurous consumers alike.
In this webinar, learn about the different tea varieties, their origins, and how they can be utilized with classic beer styles to complement flavor profiles, add potential health benefits, as well as add aromatic qualities that can elevate the experience. Including practical techniques for adding tea during various brewing stages, creating cold brews, and making tea infusions, there are multiple ways to create a delicious product consistently.
Providing examples of pairings and market success stories, this webinar will provide immediately applicable knowledge and techniques of brewing two beverages in one fermenter.