Brewers Book Club

When:  Dec 11, 2024 from 13:00 to 13:00 (CT)

Schedule​​​​​​

The Brewers Book Club meets the second Wednesday of each month from 1:00 ​- 2:00 pm Central Time. 

Book 1: October 2024 - January​ 2025

We're reading Volume 3 of Karl Ockert's new series, The Craft Brewer's Guide to Best Practices with a focus on chapters 1-4, which cover dry hopping, sours, and funky beer production. Karl will facilitate our monthly book club discussions.​​

Read each chapter in advance and bring your thoughts and questions!​

​Date

​Chapter

​October 9 ​Chapter 1: Developing Hop Flavor
​November 13 ​Chapter 2: Sour, Funky, and Fruited Beer Production
​December 11 ​Chapter 3: Wood Barrel Aging
​January 8 ​Chapter 4: Finishing Beer​

 

Note: Be sure to register for the book club before purchasing the book to receive the discount. The additional 10% savings applies only to your purchase of Volume 3. If you're interested in the full series, get the best price by purchasing the 4-book package!

Stay tuned for future book selections!

Location

Online Instructions:
Url: http://www.mbaa.com/education/Pages/Brewers-Book-Club.aspx
Login: Links will go out prior to the event.