Good point Jason.
Pycs actually measure density by weight and volume. The actual definition of specific gravity. From the weight of distillate and beer one can accurately measure Alc, but the bonus is that one can determine Calc.Orig. Gravity, and Apparent Extract using the ASBC tables. Doing the test does require an extremely good Analytical Balance. Ensuring that the pycnometer is completely dry before weighing, and that the sample has been attemperated to precisely 20.0 C in a water bath is essential. An Analytical Balance readable to 0.0001 gms is critical
My first job in the brewing industry, a long time ago, was in a regional lab for a very large commercial brewery. I must have done hundreds of Alcohol analysis using pycs. Later on the Anton Parr DMA was used but the pycnometer is the method that is the check and balance for other methods.
One caution. Without the balance, and good distillation columns, and a perfect technique...the analysis is for naught. If you are to do pyc work ensure that the test is done in duplicates.
Jim
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James Holden
Brewing Consultant
Retired but Busy
jholden007@hotmail.comCanada/US/Mexico
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Original Message:
Sent: 11-12-2021 15:35
From: Jason Weihbrecht
Subject: Precise density measurement
Do you have a distillation apparatus and access to a precision scale? You could distill the the sample and use a pycnometer to measure the density of distillate gravimetrically. Using a chart you could figure out your ethanol concentration based on density. The pycnometers can be a little bit tricky to use if you haven't used them before, but they do work and cost way less than the NIR alcolyzer units.
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Jason Weihbrecht
Lab Manager
Oskar Blues Brewery
Brevard NC
Original Message:
Sent: 11-12-2021 11:44
From: Guillaume Boulanger
Subject: Precise density measurement
Hello,
We are brewing low alcool beer using different technique.
To obtain a below 0.5% Alc/vol beer we need to have very precise and accurate measurement of the density to make good choice over the procces.
Right now we are using a easy dens and we find the tool practical for most beer and measurment.
Perhaps, for low alcool beer where we aim slightly under 0.5% Alc/vol the easy dens seem to have to large of accuracy
Easy Dens spec
Accuracy Extract 0.3 °Plato
Repeatability (s.d.) Extract 0.2 °Plato
Resolution Extract 0.1 °Plato
We basicly start around 6.5 °Plato and end at 5.7 °Plato, sometime we do we do have to cold crash to end the fermentation.
We pasteurize our beer once packaged.
Analysis from the lab show different alcool then our calculation in the brewery wich we think is attributable to our reading.
Do you know a really accurate tool to measure density or alcool that we could use in the brewery?
We don't brew those beer to often so even a longer method of reading would be suitable.
Thanks
5 et 4
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Guillaume Boulanger
Prod Manager
La Barberie
Quebec QC
(418) 858-1346
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