Michigan District

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  • 1.  Quarterly District Michigan Meeting 10/19/17

    Posted 09-20-2017 12:46
    ​General Meeting to start at 10:00 am.

    10:30-11:30:  Dustin Helsel: Food Safety in the Brewing Industry: Starting a food safety plan and meeting regulatory requirements

    11:30-12:30:  Gary Nicholas: Human Capital: Recognizing Personnel as the Key to Quality Operations 

    12:30 to 1:30 Lunch

    1:30 to 2:00pm:  Santiago Gomez: The Effect of Late Kettle Additions and Dry Hopping on IBUs

    2:00- 3:00pm:  Diane and Michelle Gooding: Sustainable Initiatives in the Hop Industry & 2017 Crop/Market Report



    Please RSVP to Tim Gossack tgossack@bellsbeer.com

    Cost is $10 for members and non-members. This includes the meeting and lunch.​

    Location

    Grand River Brewery
    117 W. Louis Glick Hwy
    Jackson, MI 49201


    ------------------------------
    Debbie Neustifter-Smith
    Distribution Support Coordinator
    Founders Brewing Co
    Grand Rapids MI
    (616) 902-2198
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  • 2.  RE: Quarterly District Michigan Meeting 10/19/17

    Posted 01-15-2019 13:11
    Presentations are posted in the District Presentation Area

    ------------------------------
    Chas Thompson
    Beer Engineer
    Schmohz Brewing
    Grand Rapids MI
    (616) 949-0860
    ------------------------------

    Original Message


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